Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light (or Dark) Beer Cupcakes! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Light (or Dark) Beer Cupcakes! is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

1. Take Dry Ingredients
2. Get 1 1/2 tsp baking soda
3. Make ready 1/2 tsp ground ginger
4. Get 1/2 tsp cinnamon
5. Make ready 1/4 tsp salt
6. Make ready 2 cup white sugar
7. Get 2 1/2 cup all purpose or cake flour
8. Get 3/4 cup cocoa powder
9. Make ready Wet Ingredients
10. Prepare 12 oz light (or dark) beer
11. Get 1/2 cup milk
12. Take 1/2 cup oil or applesauce
13. Get 1/2 tbsp vanilla extract
14. Take 3 eggs
15. Take 3/4 cup buttermilk
16. Prepare The Icing
17. Make ready 1/2 cup butter
18. Take 8 oz cream cheese
19. Make ready 4 cup icing or confectioners sugar
20. Take 1 Beer (or white sweet wine)
21. Take 2 tsp red food dye (or cocoa powder)

Steps to make Light (or Dark) Beer Cupcakes!:

1. Begin with the dry ingredients. Mix well together in one bowl.
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3. Add the wet ingredients to the dry
4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
5. Add to muffin tin. Should make 20-25 cupcakes
6. Pop into the oven at 350°F for fifteen to twenty minutes
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11. When the cupcakes are finished, wait until they mostly cool before frosting.
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that’s going to wrap it up for this special food light (or dark) beer cupcakes! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!