Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby lady fingers fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baby Lady Fingers fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baby Lady Fingers fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Lady Fingers fry:

1. Prepare 125 gm baby Lady Fingers
2. Prepare Salt
3. Get 1 &1/2 tsp crushed red chillies
4. Take 1/4 tsp Urad daal (white daal)
5. Get 1/4 tsp kalonji
6. Take 1/4 tsp Rai
7. Take 1/4 tsp cumin seeds
8. Take 1/4 tsp Methi dana
9. Get 6 Curry patta
10. Get 6 green chillies
11. Get 1 cup oil
12. Get 1 &1/2 tbsp lemon juice or according to your taste buds

Instructions to make Baby Lady Fingers fry:

1. Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
2. Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
3. Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
4. When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
5. Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
6. Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
7. Serve it hot with chapatis.

So that’s going to wrap it up with this special food baby lady fingers fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!