Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white rice with catfish and bitter leaf pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice with catfish and bitter leaf pepper soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. White rice with catfish and bitter leaf pepper soup is something which I have loved my whole life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

To begin with this recipe, we must first prepare a few components. You can cook white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White rice with catfish and bitter leaf pepper soup:

1. Get Rice
2. Get Catfish
3. Get leaves Bitter
4. Make ready Fresh pepper
5. Prepare Onions
6. Make ready Seasoning/spices
7. Make ready Ginger

I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Slice the other vegetables into small bits.

Instructions to make White rice with catfish and bitter leaf pepper soup:

1. Boil white rice plain
2. Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
3. Wash bitter leaves to your taste.
4. Grate the ginger
5. Slice the onions and pepper
6. Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
7. Serve rice and soup in plate

Blend the tomatoes, fresh chilli pepper, remaining onions, and dried. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

So that’s going to wrap it up with this special food white rice with catfish and bitter leaf pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!