Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honeycomb cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honeycomb Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Honeycomb Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have honeycomb cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb Cheesecake:

1. Take 100 grams Caster Sugar
2. Make ready 150 grams Unsalted Butter
3. Make ready 500 grams Cream Cheese
4. Make ready 300 ml Double Cream
5. Take 200 grams Digestive Biscuits
6. Prepare 1 tsp Vanilla Extract (or 1 Pod)
7. Prepare 2 Bags of Cadburys Crunchie Nuggets

Instructions to make Honeycomb Cheesecake:

1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr.
2. Place cheese, sugar and extract in a bowl and mix.
3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in.
4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!

So that’s going to wrap this up for this exceptional food honeycomb cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!