Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef rice bowl – gyudon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Rice Bowl – Gyudon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Rice Bowl – Gyudon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl – Gyudon:

1. Take 1/2 pound beef
2. Take 1 white onion
3. Prepare 1 clove garlic
4. Prepare 1 tablespoon oil
5. Take 2 teaspoons sugar
6. Get 2 tablespoons sake
7. Take 2 tablespoons mirin
8. Take 2 tablespoons dashi stock
9. Make ready 1 tablespoon soy sauce
10. Make ready 2 eggs
11. Prepare 2 cups cooked rice
12. Get 1 green onion
13. Make ready pickled ginger

Steps to make Beef Rice Bowl – Gyudon:

1. Cut the onions and beef into thin slices.
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
3. Add the beef cook until browned.
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

So that’s going to wrap it up with this special food beef rice bowl – gyudon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!