Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tator-tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tator-tot casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tator-tot casserole is something which I have loved my entire life.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

To begin with this particular recipe, we must prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tator-tot casserole:

1. Make ready casserole
2. Take 1 lb ground beef, browned and drained
3. Take 1 can cream of mushroom soup
4. Make ready 1 sprinkle garlic salt
5. Prepare 1 sprinkle chili powder
6. Take 1 15 oz can corn, drained
7. Make ready 1 14.5 oz can green beans, drained
8. Make ready 2 cup mexican-style shredded cheese
9. Get 1 bag Tatot tots

Tater tot casserole is the best family meal you aren't making yet. The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded. This simple Tater Tot Casserole is the perfect go-to comfort food recipe! For many households, Tater Tot Casserole is a familiar meal.

Steps to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

You may have grown up enjoying this main dish with your. Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. White Trash Tater Tot Casserole with DaiyaSnarkyVegan. Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!

So that is going to wrap this up for this exceptional food tator-tot casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!