Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whip Up Something Sweet Your Family Will Love. Like Joy, Desserts Are Better When Shared. Find Quick & Delicious Pie Recipes!

Apple pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie:

1. Prepare 1/2 cup packed brown sugar
2. Make ready 1/4 cup melted butter
3. Make ready 1/3 cup all purpose flour
4. Make ready 5 cup thinly sliced apples
5. Prepare 2/3 cup white sugar
6. Get 3 tbsp all purpose flour (dusting)
7. Get 2 tsp ground cinamon
8. Make ready 1 tsp lemon juice
9. Get 2 tbsp milk

Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.

Steps to make Apple pie:

1. Sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Lift mixture high above the bowl as you rub, to incorporate air into the pastry and make it lighter. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture. Start to bring the dough together by cutting the liquid into the dough with a blunt knife, then form into a smooth ball with your hands, adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
2. To make the filling, peel and core the apples, and cut each into 8 pieces. Toss immediately with lemon juice in a large bowl, to prevent apples from discolouring. Place the butter and sugar in a large frypan over medium-low heat. When butter has melted, add apples and spices, then stir to coat. Cook, stirring occasionally, for 10 minutes or until apples have softened. Set aside to cool.
3. Roll out the larger pastry ball on a floured workbench to a 30cm circle (about 2mm thick). Roll pastry around rolling pin, then unroll over a 22cm metal pie dish. Gently press into corners and allow excess to overhang. Place filling in base with a slotted spoon. Roll the small pastry piece to a 25cm circle. Beat remaining egg with milk, brushing some on rim of the base. Top with small pastry.
4. Lift the pie dish and cut excess pastry from edges with a sharp knife. Crimp edges of pastry together with your fingers. Chill for 30 minutes. Preheat oven to 180°C, place pie dish on a baking tray. Brush top of pie with more beaten egg, sprinkle with demerara or caster sugar. Cut four small air vents in the centre of the pie and bake for 45 minutes or until golden brown.

Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Mound the apples in the center. When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for.

So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!