Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thick mentaiko sauce tossed chilled udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thick Mentaiko Sauce Tossed Chilled Udon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Prepare 1 serving Udon
2. Get 120 grams Yamaimo
3. Prepare 30 grams Mentaiko
4. Prepare 5 grams Parmesan cheese
5. Prepare 1 dash Salt
6. Get 1/2 tsp Doubanjiang
7. Take 3 leaves Shiso leaves
8. Take 1 Shredded nori seaweed

Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
5. Mix the udon with the thick mentaiko sauce and enjoy!
6. Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap this up with this special food thick mentaiko sauce tossed chilled udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!