Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian shrimp curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

Indian shrimp curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indian shrimp curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian shrimp curry:

1. Prepare 35 cooked frozen shrimp
2. Make ready 2 large onion
3. Get 2 tomatoes
4. Get 1 potato
5. Make ready 3 clove garlic
6. Get 1 inch ginger
7. Take 5 cloves
8. Prepare 1 inch cinnamon bark
9. Take 1 bay leaf
10. Make ready 7 whole black peppercorns
11. Make ready 1 tsp turmeric
12. Prepare 1 tsp red chilli powder
13. Make ready 1 tsp dried coriander
14. Take 1 salt to taste
15. Get 1 green chilli
16. Get 3 tbsp olive oil

Source: Nutrient data for this listing was provided by Custom. Each "~" indicates a missing or incomplete value. Asian food shrimp in curry sauce, rice and spices. Indian or Thai dish Spicy Indian Stir-Fried Shrimp with Curry Leaves, Red Chili, Lemon and Indian Spices, Indian Food.

Steps to make Indian shrimp curry:

1. Chop garlic and ginger
2. Chop onions as finely as possible
3. Chop tomatoes, potato and chilli
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
9. Add 1 cup of water and mix it in
10. Add the frozen shrimp and stir till the frozen shrimp have separated
11. Cover and let the curry simmer till the potato is soft adding salt to taste.

Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe. This rich and flavored Indian Shrimp Curry is easy to make. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Creamy coconut shrimp curry over rice is the perfect weeknight recipe.

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