Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and beans porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. Here is your beans and sweet potato porridge served with pan roasted fish.

Sweet potato and beans porridge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato and beans porridge is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and beans porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and beans porridge:

1. Make ready 2 cups cooked beans
2. Get 2 cups chopped spinach
3. Prepare 3 medium sized sweet potato (peeled and diced)
4. Prepare 2 tbspn Creole seasoning
5. Prepare to taste Salt
6. Take to taste Seasonings
7. Get 2 cooking spoon of red oil
8. Take Water
9. Prepare Grated peppers and onions

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself. I do have several porrage (porridge).

Instructions to make Sweet potato and beans porridge:

1. In a pot add in the oil and fry the grated peppers and onions for 2mins
2. Add on the water, creole seasoning, salt, seasonings,sweet potatoes and the beans
3. Allow it to cook until the sweet potatoes are soft
4. Smash it a little with cooking spoon and add the spinach and cook for 2mins
5. Enjoyyy

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. This sweet potato and beans recipe is very rich and tasty, especially when combined with some vegetables like tomatoes and green peas. However, you can decide to add minced meat or fish to your pottage and add as much spices as you can to make a reach dish.

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