Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhajia # deep fried snack #. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any. Bhajia batter is easy to make.

Bhajia # deep fried snack # is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhajia # deep fried snack # is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhajia # deep fried snack #:

1. Get 3-4 large potatoes, peeled and sliced thinly
2. Take 1 large onion diced
3. Prepare Curry leaves or coriander a bunch, chopped
4. Take 1 cup gram flour
5. Take to taste Salt
6. Make ready Water
7. Make ready Cooking oil

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bhajia Recipe or the onion bhajia recipe with the step by step photos and video is a tasty and a delicious snack which is just perfect with your evening tea. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

Steps to make Bhajia # deep fried snack #:

1. Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
2. Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
3. Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
4. Drain on a kitchen towel to remove excess oil.
5. Serve as desired. With tamarind sauce or coconut chutney. Enjoy!

Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Define bhajia. bhajia synonyms, bhajia pronunciation, bhajia translation, English dictionary definition of bhajia. n , pl -ji , -jis or -jia an Indian savoury made of chopped vegetables mixed in a spiced batter.

So that is going to wrap this up for this special food bhajia # deep fried snack # recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!