Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa and spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.

Samosa and spring rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Samosa and spring rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa and spring rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa and spring rolls:

1. Take 1 cup flour
2. Make ready 100 g beef
3. Get Cabbage and carrots
4. Take Flour glue (mix flour and water)
5. Get Pinch salt
6. Get 1 knorr cube
7. Get 1 maggi star

If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e.

Instructions to make Samosa and spring rolls:

1. Ki dama flour ba da kauri sosai ba, ki zuba pinch of salt, don't add too much water. Sai ki dafa nama ki daka da tarugu, maggi da albasa. Slice your cabbage and grate the carrots. Set aside.
2. Get a non stick frying pan and brush the batter as shown below. Kar ki dago shi har sai ya taso da kanshi.
3. Add your vegies and get a knife, ki yanka kadan sai ki dago shi kamar yadda na yi, ki dora a kai, ki dago wancan side din ki dora a kai sannan ki nado shi, ki shafa flour glue yadda zai manne, as shown below
4. Ga yadda ya yi nan. Done with the samosa, saura frying🤗
5. Spring roll, ki zuba nama da vegies a kai sai ki ninka sama da kasa bayan kin shafe su da flour glue
6. Sai ki nade shi kamar kina nade tabarma😁 a hankali amma, sai ki zuba flour glue yadda zai kama ya manne sosai.
7. Fry and serve💃

Samosa - Bawarchi, Indian Food Recipes, Indian Cooking Recipes. ANKO - The best Spring Roll and Samosa Pastry Sheet Machine manufacturer. How does the spring roll pastry machine mass-produce spring roll pastries? What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine.

So that’s going to wrap it up with this special food samosa and spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!