Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, canned apple pie filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Canned Apple Pie Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Canned Apple Pie Filling is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canned Apple Pie Filling:

1. Get 4 1/2 cup Sugar
2. Take 6 lb Apples
3. Make ready 1 cup Corn Starch
4. Take 1/4 tsp Ground Nutmeg
5. Take 3 tbsp Ground Cinnamon
6. Take 2 tsp Salt
7. Get 3 tbsp Lemon Juice
8. Take 10 cup Water

Steps to make Canned Apple Pie Filling:

1. Peel ,slice and core apples
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3. Bring to a boil and simmer till thick and bubbly
4. Remove from heat and add lemon juice
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7. Put lids on jars and boil in water bath canner for 20 minutes
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

So that’s going to wrap it up for this special food canned apple pie filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!