Recipe of Any-night-of-the-week Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) | Satisfying Recipe | So Delicious !

Lucinda Moore   15/08/2020 19:11

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Make ready Oil for frying
  3. Prepare BATTER:
  4. Prepare 125 gr flour low protein/moderate
  5. Prepare 1 1/2 tbsp sago flour/cornstarch
  6. Make ready 1 scallions, thinly sliced
  7. Make ready 2 tsp coriander powder
  8. Make ready 1/4 tsp chicken bouillon powder
  9. Make ready 1/4 tsp baking powder
  10. Take 1/4 tsp pepper ground
  11. Make ready 1 tsp salt
  12. Prepare 100 ml ice water
  13. Take COATING (mix together):
  14. Take 50 gr flour
  15. Prepare 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

So that’s going to wrap this up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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