Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Corn Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baby Corn Manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn manchurian using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn Manchurian:

1. Take 8-10 Baby Corns
2. Prepare 1/4 cup Refined Flour
3. Prepare 1/4 cup Corn Flour
4. Make ready 1/2 tsp Ginger-Garlic Paste
5. Make ready 1 tsp Kashmiri Red Chilli Powder
6. Make ready As per taste Salt
7. Make ready as required Water
8. Make ready as required Oil for frying
9. Take For gravy-
10. Take 2 tsp Oil
11. Make ready 1/2 cup Onion(chopped)
12. Make ready 2 tbsp Green Onion(chopped)
13. Take 1 tsp Soya Sauce
14. Get 1/4 cup Tomato Sauce
15. Get 1 tsp Vinegar
16. Get 1 tsp Kashmiri Red Chilli Powder
17. Take As per taste Salt
18. Take 1/2 tsp Ginger-Garlic Paste

Steps to make Baby Corn Manchurian:

1. In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
2. Boil the baby corn and cut it into 1 inch piece.
3. Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
4. Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
5. Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.

So that is going to wrap it up with this exceptional food baby corn manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!