Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tapioca snack. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to prepare a quick to make and tasty tapioca snack. It is also called maravalli kizhangu in Tamil and kappa in Malayalam. Complete your next meal with a sweet Snack Pack tapioca pudding cup treat tonight!

Tapioca snack is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tapioca snack is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tapioca snack using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tapioca snack:

1. Prepare 3 Big cassava tubers
2. Get 1 big coconut
3. Prepare Water (for washing and cooking)

Mashed potatoes are often used for making chicken balls and chicken cutlets. In Telugu, Saggubiyyam means the tapioca pearls and "Punugulu" is a very common word used in Vijayawada for a street snack that is deep fried in the shape of a ball. Tapioca is almost completely free of both protein and gluten. In addition to tapioca pudding and bubble tea, tapioca is often used as a thickening agent when cooking, especially in soups.

Instructions to make Tapioca snack:

1. Peel cassava (remove the back) and cut into big slices
2. Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes
3. Once cooked remove from the water and allow cool.
4. Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it's sticky to the blades, dab blades with palm oil to stop it from being sticky)
5. Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight.
6. By morning; wash the cassava thoroughly with clean water(you'll notice it's slimy) until it's not slimy anymore and the water is now crystal clear
7. Break up and remove the shells of the coconut, then wash thoroughly
8. Serve coconut with the tapioca snack in cold water and enjoy
9. Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you've consumed it all

Sold by Vitozon and ships from Amazon Fulfillment. Tapioca, a gluten-free starch extracted from the cassava root, contains no nutritional value but can be used as an inexpensive and versatile thickener. Tapioca is a baker's favorite ingredient for everything from thickening pie filling to making gluten-free pie crusts. It also shows up in pearl form in beloved treats like pudding and boba tea. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

So that is going to wrap it up with this exceptional food tapioca snack recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!