Recipe of Great Ginger air puffy | Satisfying Recipe | So Delicious !

Catherine Bush   21/04/2020 09:19

Ginger air puffy
Ginger air puffy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger air puffy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Is light, is puffy is an all rounder pastry. Good for those that are running a way from sugar and heavy pastry enjoy. Image result for thick ginger girls

Ginger air puffy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginger air puffy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger air puffy using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger air puffy:
  1. Get 4 cups all-purpose flour (milk cup)
  2. Prepare 1 Tbl spn. Butter
  3. Prepare 3 Tbl spn. Ginger powder
  4. Prepare 1/2 milk cup honey
  5. Prepare 2 eggs
  6. Get 1 Tbl spn. Yeast
  7. Take 1 Teaspn. Salt
  8. Prepare 3 Tbl Spn. Lemon juice
  9. Prepare Veg. Oil for frying
  10. Take Rolling pin (for rolling dough)
  11. Take Onion for aroma

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Steps to make Ginger air puffy:
  1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc
  2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs.
  3. Mix everything together add warm water and roll in the dough until fine and smooth.
  4. Allow to rest for only 5 minutes
  5. Get a rolling pin and place the dough on a flat surface.
  6. Roll out the dough with the rolling pin to be thin and flat.
  7. Get a knife and cut into desirable shape.
  8. Heat up ail and add onion for aroma.
  9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this.
  10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free.

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So that’s going to wrap it up with this exceptional food ginger air puffy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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