Simple Way to Prepare Appetizing Chinese Style Mince Pork Potato | Satisfying Recipe | So Delicious !

Vera Martinez   13/08/2020 15:21

Chinese Style Mince Pork Potato
Chinese Style Mince Pork Potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese style mince pork potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Mince Pork Potato is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Style Mince Pork Potato is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Mince Pork Potato:
  1. Get 250 g mince pork
  2. Take 1 large potato
  3. Take 2 cloves garlic
  4. Make ready 1 teaspoon light soy sauce
  5. Make ready 1 teaspoon chinese sesame oil
  6. Prepare White pepper
  7. Prepare Dark soy sauce
Steps to make Chinese Style Mince Pork Potato:
  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!

So that is going to wrap it up with this special food chinese style mince pork potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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