Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken livers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Livers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Livers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken livers using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Livers:

1. Take 500 g cleaned chicken livers
2. Prepare Portuguese chicken spice - I quite like the Robertson's range (5ml)
3. Get 15 ml olive oil (for the frying)
4. Prepare 1 green pepper - sliced with core out
5. Make ready 1 onion - sliced thinly
6. Get 30 ml paprika
7. Make ready 10 ml peri peri spice or peri peri sauce
8. Make ready 10 ml garlic
9. Get 1-2 chopped tomatoes (your choice)

Instructions to make Chicken Livers:

1. Season your livers with the chicken spice of your choice or in this case, Robertson's.
2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
3. Remove from pan and set aside.
4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
8. Serve with soft, well buttered, warm Portugeuse bread rolls

So that is going to wrap this up with this special food chicken livers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!