Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Corn Chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Light Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:

1. Take 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Make ready 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Make ready 3 cups chicken broth
6. Prepare 2 small stalks thyme
7. Prepare 1/8 tsp smoked paprika
8. Get 1/8 tsp black pepper
9. Make ready 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Make ready 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that’s going to wrap it up with this special food light corn chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!