Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Summer Fresh Corn Chowder (with Bacon) is something which I’ve loved my whole life. They are fine and they look fantastic.

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.

To get started with this recipe, we have to prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Get 1/2 lb bacon, diced
2. Get 1 medium onion, diced small
3. Get 2 celery, diced small
4. Take 1 large carrot, diced small
5. Make ready 6 ears fresh corn
6. Take 3 cups reserved "corn water" -stock
7. Take 2 cloves garlic, minced
8. Make ready 1.5 cups light cream (or half and half works)
9. Prepare to taste Salt and pepper
10. Prepare 2 sprigs fresh thyme
11. Get 1 tbs corn starch made into slurry with about 1/3 cup water

Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. Top with cheese and bacon for kid appeal. Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce. How much fresh corn did you use? summer squash and corn chowder.

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former The same storage technique should also be applied to fresh bacon purchased directly from the butcher. This Summer Corn Chowder is thick, creamy, and full of fresh summer ingredients like Jalapeño, Cilantro, and Red Onions. Sometimes I share the recipes that I make for the blog with friends (because, ya know, no one needs to eat a whole pie in a week). Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness.

So that is going to wrap this up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!