Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Kamut Sourdough Pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savory Kamut Sourdough Pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Make ready 1 cup old sourdough starter
2. Make ready 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Get 1/4 tsp salt
5. Make ready 1 pinch tumeric power, optional
6. Make ready 1 pinch cumin powder
7. Take 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that’s going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!