Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry rhubarb crisp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Crisp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Rhubarb Crisp is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Crisp:

1. Make ready 1 Tenderflake pie crust (Or feel free to make your own)
2. Take 3 cups rhubarb, chopped into 1/2-inch pieces
3. Make ready 2 cups strawberries cubed
4. Prepare 1/2 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Prepare 1/2 cup flour
7. Get 1 tbsp lemon juice
8. Make ready Pinch salt
9. Get Crumble topping
10. Make ready 1/2 cup brown sugar
11. Take 1/2 cup cold unsalted butter cubed
12. Get 1/2 cup flour
13. Take 1/2 cup quick oats
14. Make ready 1/2 teaspoon cinnamon

Instructions to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

So that’s going to wrap this up with this exceptional food strawberry rhubarb crisp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!