Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork belly and kimchi stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Belly and Kimchi Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Prepare 200 g Kimchi
3. Make ready 1/2 Onion (thin sliced)
4. Take 1 tablespoon Korean Chili Powder
5. Make ready 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Make ready 1 tablespoon Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!