Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Hot and Sour Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Hot and Sour Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Hot and Sour Soup:

1. Get 250 gms button mushrooms cut into quarters
2. Make ready 2 Tbsp soya sauce
3. Take 1 Tbsp Dark Soya sauce
4. Prepare 2 cups vegetable stock
5. Prepare 1 Tbsp corn flour mixed in water
6. Take 3 Tbsp vinegar
7. Prepare 2 Tbsp white pepper powder
8. Make ready 1 medium size carrot julienned
9. Take 1 Tbsp sesame oil
10. Prepare 1 spring coriander leaves to garnish

Steps to make Mushroom Hot and Sour Soup:

1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

So that’s going to wrap it up with this exceptional food mushroom hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!