Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, new england corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New England Corn Chowder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. New England Corn Chowder is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make New England Corn Chowder:

1. Prepare 1/2 pound bacon, chopped
2. Get 1 medium onion, small dice
3. Make ready 4 medium potatoes, diced
4. Take 2 cups water
5. Make ready 24 Saltine crackers
6. Get 2 cups milk (I use cashew)
7. Prepare 2 cups frozen corn, thawed
8. Prepare to taste turmeric, S&P

Steps to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

So that is going to wrap it up with this special food new england corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!