Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! An exceptional, classic Vanilla Sponge Cake made with basic pantry staples.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Basic Vanilla Sponge Cake - moist & eggless is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Make ready 1 1/2 cup Maida (All Purpose Flour)
2. Prepare 1 cup Curd, thick
3. Prepare 1/2 cup Sugar
4. Get 1/2 tsp Baking Soda
5. Make ready 2 tsp Baking Powder
6. Get 1/4 cup Refined Cooking Oil
7. Take 1/2 cup Butter
8. Prepare 1 tsp Vanilla Essence
9. Take Pinch Salt

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake.

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. A delicious stand alone cake flavor or a perfect base recipe for other cake flavors. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb.

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