Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Corn Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp and Corn Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Corn Chowder:

1. Take 6-8 small, red potatoes, cubed
2. Prepare 1 large onion, chopped
3. Take 1 pint heavy whipping cream
4. Prepare 1 container (48 oz) chicken stock (low sodium is okay)
5. Take 1-2 lb peeled, raw shrimp, each cut in half
6. Get 1 tbsp parsley flakes
7. Take 1/2 stick butter
8. Prepare 2 tbsp crab boil seasoning
9. Make ready 1 container (16oz) lump crab meat (optional)
10. Prepare 2 cans drained corn kernels, or one large bag of frozen kernels

Instructions to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

So that is going to wrap this up with this exceptional food shrimp and corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!