Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie with crumbled topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie With Crumbled Topping is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Pie With Crumbled Topping is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie With Crumbled Topping:

1. Get 1 frozen deep dish pie crust
2. Make ready Filling
3. Prepare 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
4. Get 1/2 cup brown sugar
5. Make ready 2 tbsp ap flour
6. Make ready 1 1/4 tsp ground cinnamon
7. Prepare 1/2 tsp ground allspice
8. Make ready 1 tsp vanilla extract
9. Get Topping
10. Get 1 1/4 cup ap flour
11. Prepare 1/2 cup brown sugar
12. Prepare 1 1/2 tsp ground cinnamon
13. Make ready 1/4 tsp ground nutmeg
14. Get 1/4 tsp salt
15. Make ready 1/2 cup butter (melted and cooled)

Instructions to make Apple Pie With Crumbled Topping:

1. Preheat oven to 425°
2. Combine all Filling ingredients & let sit for 10 minutes
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
6. Let cool for 10-15 minutes before serving

So that’s going to wrap it up for this special food apple pie with crumbled topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!