Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon Corn Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Bacon Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Get 1 lb Bacon
2. Take 1 clove Garlic (minced)
3. Make ready 1/2 medium Cooking Onion (chopped)
4. Take 2 can Cream Sweet Corn
5. Prepare 1 can Coconut Milk
6. Prepare 3 medium Potatoes (diced)
7. Take 1 can Whole Kernel Corn (drained)
8. Make ready salt and pepper

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap it up for this special food creamy bacon corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!