Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn Chowder is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn chowder using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Chowder:
- Make ready 3 slice Bacon
- Take 4 1/2 tbsp Chopped onion
- Prepare 3/4 cup Celery, chopped
- Get 4 1/2 tbsp Green or red pepper, chopped (optional)
- Get 3 cup Water
- Make ready 1 1/2 cup Raw peeled potatoes, chopped
- Make ready 3/4 tsp Salt
- Get 1 tsp Paprika
- Prepare 4 1/2 tbsp Flour
- Prepare 1/4 cup Milk
- Prepare 2 1/2 cup Milk
- Get 2 can Whole kernel corn (17 ounces)
- Get 1 can Cream-style corn (17 ounces)
- Make ready 1 large Bay leaf (remove before serving)
Steps to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
So that’s going to wrap this up with this exceptional food corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
