Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato corn chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

Potato Corn Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Corn Chowder is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:

1. Get 1 each onion diced
2. Prepare 1 small carrot finely diced
3. Get 1 tbsp oil
4. Take 2 box chicken broth (32 oz each)
5. Get 8 medium potatoes peeled and coarsely chopped
6. Make ready 1 pints water
7. Take 2 cup milk
8. Take 2 stick celery finely diced
9. Take 1/2 cup ham diced
10. Make ready 1 1/4 tsp salt or to taste
11. Get 1/2 tsp black pepper or to taste
12. Take 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Make ready 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Take 1/4 tsp cayenne pepper or to taste
15. Prepare 1 cup frozen or canned corn drained

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. This delicious potato corn chowder includes white beans, making it heartier than most!

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

Serve this healthy chowder with muffins and a green salad. I have this recurring nightmare where I'm performing. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. Corn Chowder with Ham and Potatoes.

So that’s going to wrap it up with this special food potato corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!