Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon ginger pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Ginger Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon Ginger Pound Cake is something which I have loved my entire life.

Which kind of cake are you looking for? Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Ginger Pound Cake:

1. Get 100 g margarine
2. Prepare 50 g sugar
3. Make ready 2 eggs, beaten
4. Make ready 1/2 Tbsp cinnamon powder
5. Take 1/2 Tbsp ginger powder
6. Get 230 g flour
7. Get 1 tsp baking powder
8. Get Chopped walnuts, as much as you want
9. Make ready 1 tsp salt

Cooler weather just cries out for cinnamon! This Cinnamon Swirl Pound Cake Loaf is sure to warm you up as the weather cools. Once the flour is in, do not overmix or the cake will become tough and be muffin-like. Put a layer of dough (half of the batter) into the cake pan.

Steps to make Cinnamon Ginger Pound Cake:

1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was. This Apple and Ginger Cake Recipe is so moist and delicious!

So that is going to wrap it up with this special food cinnamon ginger pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!