Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel-apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel-Apple Pie is something which I have loved my entire life.

Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:

1. Prepare Dessert
2. Make ready 1 cup sugar
3. Make ready 1/4 cup flour
4. Make ready 1 tsp ground cinnamon
5. Make ready 6 cup peeled and coarsely chopped Jonathan apples
6. Make ready 2 tbsp milk
7. Prepare 1 cup flour
8. Get 1/2 cup packed brown sugar
9. Get 1/2 cup butter
10. Make ready 1/2 cup caramel-apple dip

Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. Add the apples to the prepared pie shell and top with the crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.

Steps to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

Last year, I made a Salted Caramel Apple Cheesecake. This caramel apple pie is a delicious combination of flavors and textures, rich and buttery without being overly sweet. This is hard for me to say, but I think this might be my favorite pie ever. Caramel apple pie is the perfect fall dessert to bring the family together. Oats, brown sugar, and pecan topping, drizzled with caramel, adds decadence to America's popular pie.

So that’s going to wrap it up for this exceptional food caramel-apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!