Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tea time sponge cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tea Time Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tea Time Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Today's recipe Tea time sponge cake without oven. Making of this recipe is very easy and simple. So, do try this cake for your evening tea time.

To get started with this recipe, we must prepare a few components. You can have tea time sponge cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tea Time Sponge Cake:

1. Take 1 cup whole wheat flour
2. Make ready 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Make ready 2 tbsp butter
5. Take 2 tsp oil
6. Take 1/2 cup condensed milk
7. Make ready 1 tsp vanilla essence
8. Get 1/4 cup powdered sugar
9. Get 2/3 cup milk
10. Take 1 tsp vinegar

I love sponge Cakes/ or Tea Cakes over other variety of cakes,as they are called. Just the plain one's,very simple and elegant flavor,just right to munch during Tea Time. I love almost every variety of cake but the plain sponge Cake/Vanilla Cake with no additions has been my favorite since childhood. How to make a sponge cake.

Steps to make Tea Time Sponge Cake:

1. Grease a 8×4"baking tin.keep aside.
2. In a cup take milk,add vinegar,mix.Keep aside.
3. Take flour,baking powder and baking soda together.Sieve and keep aside.
4. In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
5. Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
6. Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
7. Transfer to the baking tin.
8. Meanwhile preheat an oven at 180 °c for 10 minutes.
9. Bake for 35-40 minutes.Check with toothpick method.
10. Let it cool on cooling rack.
11. Slice into pieces and serve with tea.

It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking. Victoria Sponge Cake was named for Queen Victoria, who enjoyed a slice of this cake with her afternoon tea. We imagine that it must have also been a favorite of Downton Abbey's Dowager Countess of Grantham, who grew up during Victoria's reign. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony The actual baking time will depend on the color of the cake.

So that’s going to wrap it up with this special food tea time sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!