Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, victoria sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
Victoria sponge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Victoria sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- Prepare 175 g unsalted butter, softened
- Prepare 175 g caster sugar
- Get 3 eggs lightly beaten
- Get 1 tsp vanila
- Get 175 g self raising flour
- Get 6 tbsp strawberry jam
- Make ready 150 ml double cream
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.
Instructions to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
- Beat the butter and sugar together until pale and fluffy, itโs important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do๐๐๐๐๐๐โค๏ธโค๏ธโค๏ธ
Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Cream the butter and the sugar together in a bowl until pale and fluffy.
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