Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sponge cake in cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mango Sponge Cake in Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Sponge Cake in Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Sponge Cake in Cooker:

1. Take 1 and 1/2 cup all-purpose flour
2. Get 1 medium Mango fresh puree
3. Take 1 cup castor sugar
4. Prepare 1 teaspoon baking soda
5. Take 1 and 1/2 teaspn baking powder
6. Make ready 2-3 drop Mango essence
7. Prepare 3 normal size egg
8. Take 1 cup cooking oil
9. Get Half cup milk
10. Make ready 1 pinch salt

This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch The eggless mango cake recipe that I am sharing with you today tastes great on it's own. It uses lemon, vanilla essence, gelatine, mango, artificial sweetener, sponge cake, food colouring, powdered milk.

Steps to make Mango Sponge Cake in Cooker:

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
4. Add dry ingredients to wet ingredients and mix well.
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

Learn how to make Eggless Mango Sponge Cake in pressure cooker with this simple recipe with step by step video in Hindi. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. This cake can be made in a pressure cooker but not in a microwave mode. Although you can bake the cake in convection mode of microwave oven. A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk.

So that is going to wrap this up with this exceptional food mango sponge cake in cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!