Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoky Corn and Shrimp Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Make ready 6 slice bacon (cooked and crumbled)
2. Make ready 1 large onion, chopped
3. Take 2 tbsp butter
4. Get 1 tsp thyme
5. Make ready 2 tsp sea salt
6. Make ready 2 tsp black pepper
7. Take 4 large potato (diced)
8. Prepare 1 large red bell pepper
9. Get 4 cup milk
10. Make ready 2 cup whipping cream
11. Get 1 cup Clam juice
12. Take 4 cup corn kernels
13. Take 1 lb shrimp (cooked and chopped)
14. Get 2 tsp hot pepper sauce

Steps to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that is going to wrap it up with this special food smoky corn and shrimp chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!