Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken asian rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken Asian Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Take Chicken Nuggets
2. Get 2/3 lb Chicken, skinless, boneless
3. Make ready 1 medium egg
4. Make ready 3 tbsp cornstarch
5. Make ready 2 tbsp all-purpose flour
6. Get salt
7. Make ready ground black pepper
8. Take water
9. Prepare 1 tbsp hot sauce (optional)
10. Take oil for pan frying
11. Make ready 1 cup all-purpose flour
12. Prepare base
13. Make ready 2 tbsp oil
14. Get 1 medium yellow onion, rough chop
15. Make ready 4 clove garlic chopped
16. Take Sauce
17. Get 1 tbsp honey
18. Take 2 tbsp oyster sauce
19. Make ready 3 tbsp sesame oil (or oil of your choosing)
20. Prepare 2 tbsp soy sauce
21. Take 2 tsp hot sauce (optional)
22. Get 1/2 tsp salt (to taste)
23. Take 1/2 tsp ground black pepper (to taste)
24. Make ready 1 tbsp vinegar
25. Get 1 cup Chicken broth or water
26. Take Slurry
27. Take 1 tsp cornstarch
28. Take 2 tbsp water
29. Make ready Finish
30. Get 1 cup cooked rice per serving
31. Prepare sesame seeds (optional)
32. Take Green onion, diced (optional)

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that is going to wrap it up for this exceptional food fried chicken asian rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!