Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Scalloos with Brown Butter Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Seared Scalloos with Brown Butter Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:

1. Prepare 12 sea scallops
2. Get 1 tablespoon olive oil, plus Moore fir coating scallops
3. Make ready 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
4. Take For Brown Butter Lemon Sauce
5. Take 8 ounces salted butter
6. Get to taste Black pepper
7. Take Juice and zest of 1 lemon
8. Take Sliced green onions for garnish

Steps to make Pan Seared Scalloos with Brown Butter Sauce:

1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
4. Pour iver scallops and serve hot with green onions

So that is going to wrap this up for this special food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!