Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour cereal soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sour Cereal Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sour Cereal Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cereal Soup:

1. Take 5 ounces Spainish Chorizo
2. Make ready 2/3 cup sliced leeks
3. Get 1/2 pound Yukon gold fingerling potatoes
4. Get 48 ounces chicken broth
5. Prepare 2 tablespoons Spainish paprika ground
6. Take 1 teaspoon salt more if needed
7. Take 1 tablespoon honey
8. Get 2/3 cup steel rolled oatmeal
9. Take 1 teaspoon granulated garlic powder
10. Make ready 1/4 cup parsley flakes
11. Take 8 ounces baby portobello mushrooms
12. Make ready 3 tablespoons soya sauce
13. Get 1/2 cup smoked hog jawls bacon
14. Prepare 1/2 cup lingonberry fruit sauce

Steps to make Sour Cereal Soup:

1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food sour cereal soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!