Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and corn chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato and corn chowder is something which I’ve loved my whole life.

Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. But this potato corn chowder is one of our all time favorites.

To begin with this recipe, we must prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and corn chowder:

1. Make ready 4 slices bacon
2. Prepare Half sack of potatoes
3. Prepare 5 corn on the cob (with husk)
4. Get 1/2 onion (diced)
5. Get 1 large carrot (shredded)
6. Make ready 1 celery with leafy ends (diced)
7. Take 3 cloves garlic (minced)
8. Take 2 knorr chicken bouillon cubes
9. Take 3 tbsp salted butter
10. Prepare 1 1/2 c heavy whipping cream or evaporated milk
11. Make ready 1/2 tsp ground thyme
12. Take Pinch cayenne pepper
13. Prepare Pinch sage
14. Prepare 1/4 smoked paprika
15. Prepare At least 2 tsp salt
16. Prepare At least 1 tsp pepper

Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Stir in flour and gently toss to combine.

Steps to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

I love potato soup and corn chowder so this combo sounds lovely to me! This cozy potato corn and bacon chowder is a quick, easy & filling meal! This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami.

So that’s going to wrap this up with this special food potato and corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!