Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

Chocolate sponge cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate sponge cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake:

1. Make ready 225 g butter or margarine
2. Make ready 225 g sugar
3. Take 225 g plain flour
4. Make ready 4 medium eggs
5. Make ready 1.5 tbsp cocoa powder
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp vanilla essence

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Instructions to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy.
2. Stir in eggs and vanilla.
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
5. Cook before removing from tin. Then cool completely before icing.

Turn the chocolate sponge cake upside down so the top becomes the bottom. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge CakePolka Puffs-US. recipes. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!