Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy vanilla sponge cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy vanilla sponge cake is something that I have loved my whole life. They are fine and they look fantastic.

Vanilla Sponge Cake Recipe: Fluffy & Moist. Every baker needs a good base vanilla sponge cake recipe in their repertoire. Something that can be used as a delicious stand alone flavor or as a base for many different flavor variations.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy vanilla sponge cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy vanilla sponge cake:

1. Take 180 grm, cake flour (maida)
2. Make ready 180 grm, sugar
3. Take 6 ,egg white
4. Prepare 6 ,egg yolk
5. Prepare 60 grm, milk
6. Make ready 60 grm, oil
7. Get 1 tesp, baking powder
8. Take 1/4 tesp, salt

This is my mums favorite cake. This light, fluffy, and moist vanilla cake is delicious left just as is and shared with family and friends for dessert. It can also be turned into a beloved birthday cake or even a treasured wedding cake.. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you.

Instructions to make Fluffy vanilla sponge cake:

1. Take a bowl, add cake flour (maida) and baking powder and mix gently. (Set aside)
2. Take another bowl, add egg yolks, milk, oil, salt and vanilla extract.
3. And mix throughly. (set aside)
4. In a large bowl add egg whites and sugar and beat.
5. Until becomes thick and creamy (approximate 6 to 7 minutes with hand beater)
6. Add egg yolks mixture in egg white and mix gently.
7. Then add cake flour mixture and mix with the help of spetula.
8. Line-up the cake mold then pour better in to it.
9. Bake for 20 to 25 minutes or until done. (temprature 180c)
10. Once it's done, take it out from oven, leave it for 5 minutes then remove baking paper.
11. Fluffy vanilla sponge cake is ready.

It is fluffy, light, moist and delicious! This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries.

So that is going to wrap it up for this exceptional food fluffy vanilla sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!