Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Prepare For Spring Roll -
2. Take 4-5 Rice Paper Wrappers
3. Take For Filling -
4. Make ready 1/2 cup lettuce
5. Take 1/2 cup roughly shredded red cabbage
6. Get 1 small onion chopped fine
7. Take 1/2 cup Vermicelli
8. Get 1/4 cup mint leaves
9. Prepare 1/4 cup coriander leaves
10. Prepare 1 medium size carrot julienned
11. Take 1 medium size cucumber julienned
12. Prepare For Fish Sauce:
13. Make ready 4-5 green chillies
14. Prepare 4-5 garlic cloves
15. Take 1-2 lime juice
16. Get 2 Tbsp Fish Sauce
17. Make ready 1/4 cups water

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that’s going to wrap it up for this exceptional food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!