Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, precious apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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precious apple pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. precious apple pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have precious apple pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make precious apple pie:

1. Take pie filling
2. Make ready 1 nutmeg
3. Take 1 cinnamon
4. Get 1 tbsp vanilla
5. Get 6 apples (granny smith)
6. Take 1 pinch salt
7. Take 1 tbsp lemon juice to prevent browning of apples
8. Take 2 tbsp flour
9. Prepare pie topping
10. Make ready 1 butter
11. Get 1 flour
12. Get 1 cinnamon and nutmeg
13. Prepare 1 sugar
14. Prepare 1 brown sugar

This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Pumpkin Apple Pie with Pecan CrustSavory Experiments. Pour apples into pastry-lined pie plate. This was my first ever apple pie and I probably should have paid more attention to the fact that there wasn't.

Instructions to make precious apple pie:

1. preheat oven 375` line bottom of cookie dish with aluminum foil to help w cleanup
2. peel and core apples
3. drizzle with lemon juice, mix
4. add all ingredients for pie filling to apples. mix and set aside
5. Pie Topping!!!!!!add nutmeg, cinnamon, brown sugar, vanilla, flour to apples. mix w hands and set aside
6. press dough into glass baking dish or use ready to fill deep dish pie crust
7. fill dish with apples
8. take second pie crust and press on top of the pie. firmly press sides together
9. cut 4 or 5 slits in crust and brush w melted butter
10. cover edges w aluminum foil to prevent excessive browning. bake 375` for 40-50 mins.
11. take out of oven. remove foil and add pie topping as evenly as possible (not smooth). bake for additional 5-10 mins until brown
12. let cool for at least 2 hours

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