Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal cheela pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Cheela Pinwheels is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal Cheela Pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal cheela pinwheels using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Cheela Pinwheels:

1. Take 1 cup Yellow Moong Dal
2. Prepare 2 cups Water
3. Take to taste Salt
4. Prepare 1 tsp Jeera or cumin seeds
5. Get 1/4 tsp turmeric powder
6. Get 1 pinch Hing or asafoetida
7. Get 2 grated carrots
8. Make ready 100 grams Grated paneer
9. Get 4-5 tbsp Coriander chutney
10. Take as needed Oil few drops or as required to cook the cheelas or crepes

Instructions to make Moong Dal Cheela Pinwheels:

1. Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
2. Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
3. The dosas should be thin and not too thick.
4. Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
5. Spread grated paneer on it and remove from tawa.
6. Now prepare another cheela by spreading grated carrots and remove from tawa.
7. Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
8. Keep one cheela upon another.Roll it and then cut it into pinwheels.
9. Serve after garnishing accordingly.

So that is going to wrap this up with this exceptional food moong dal cheela pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!