Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Take 250 g minced pork
2. Make ready 1/2 (100 g) onion (roughly chopped)
3. Prepare 10 g vermicelli
4. Take 1 tbsp ◎ Shiitake powder
5. Prepare 1 ◎egg
6. Make ready 2 tsp ◎ fish sauce
7. Make ready 1/4 tsp ◎ salt
8. Get to taste ◎Coarsely grounded black pepper,
9. Make ready 2 tsp ◎ sesame oil
10. Prepare 6 sheets rice paper
11. Prepare as needed Frying oil
12. Make ready 4 tbsp ● sweet chili sauce
13. Prepare 2 tsp ● vinegar
14. Get as needed Red leaf lettuce, as necessary
15. Get to taste Fresh mint, green perilla leaves, and coriander,

Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap this up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!