Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Sponge Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Sponge Cake is something that I’ve loved my whole life.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a generous amount of mango flavour.

To get started with this recipe, we have to prepare a few components. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sponge Cake:

1. Take 1 cup mango Puree
2. Make ready 1/2 cup oil
3. Make ready 3 egg large
4. Take 1 tsp Vanilla essence
5. Take 2 cup maida
6. Take 1 cup sugar
7. Make ready 1 & 1/2 tsp baking powder
8. Make ready 1 pinch Baking soda
9. Prepare 2 pinch salt

This Mango Cake is another delightful recipe to add to your mango collection. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake. This mango cake is bursting with fresh mango flavor! Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios!

Steps to make Mango Sponge Cake:

1. Aik bowl m sb dry ingredient ko achi tarah chan ly
2. Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
3. Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
4. Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
5. Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
6. Bake for 35 to 40 minutes in pot/pressure cooker.
7. After that our delicious mango cake is ready serve and enjoy.

I will try an eggless mango sponge cake. Guess I am in love with yellow cakes. I am yet to try my hands. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

So that is going to wrap this up for this exceptional food mango sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!