Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Spring Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Spring Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veg spring rolls using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Spring Rolls:

1. Get For Rolls
2. Prepare 500 gm All-purpose flour Maida
3. Take to taste Salt
4. Prepare 2 Spoon Oil
5. Take 1 Cup Corn flour
6. Take For filling
7. Get 3 Carrots
8. Make ready 2 Capcicum
9. Make ready 1 cup Cabbage
10. Get 1 Spoon Black Pepper Powder
11. Prepare to taste Salt
12. Take As needed Oil for Cooking
13. Take 4 tsp Green Freshy Coriander leaves
14. Make ready 3 Green Chillies
15. Prepare 1 tsp Ginger Paste
16. Make ready 1 tsp Garlic Paste
17. Get 3 Onion
18. Prepare 1 tsp Soya Sauce
19. Get 2 tsp Tomato ketchup
20. Take 1 tsp Vinegar
21. Prepare 1 tsp Chilli Sauce

Steps to make Veg Spring Rolls:

1. For Rolls: Take 500 gm All-purpose flour Add Corn flour 1 Cup,Salt 1 Spoon, Oil 2 Spoon mix well and knead a soft Dough and keep aside for 15 min afterwards Divide Dough into equal pieces then now take 2 dough balls roll both balls seperately then join it with the help of oil in between each other now roll it like a plain roti.
2. Now heat the tawa make rotis cook for 2 min both sides do not over cook.. After Cooking rotis separate the rotis slightly, now cook the all rotis for the Roll like this and keep aside.
3. For Veg Filling: Firstly Chopped all the Veggies Onions, Carrot, Capcicum, Cabbage and keep aside now heat Kadhai or Pan first put oil heat for 2 min then add Onion, Ginger, Garlic Paste then add all the Veggies and fry for 5 min then add all Sauces Soy Sauce, Tomato ketchup, Chilli Sauce,Salt and Vinegar fry for 5 to 7 min and keep aside for Cooling down the Veg Filling
4. Now take all the Maida Roti with Veggie and Roll it down in Cylindrical Shape stick with Maida water paste,Deep fry all the Spring Rolls in high to medium flame.
5. Now Cut down all the Spring Rolls,Serve it hot with any Spicy Chutney or Sauce.

So that’s going to wrap it up with this exceptional food veg spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!